Brown Sugar Cookies
Recipe can be found on Crisco.com of Food Network Magazine
1/2 cup of Crisco All-Vegetable Shortening (or 1/2 of 1 Crisco Baking Sticks)
1/2 cup butter
1 1/4 cups firmly packed brown sugar
1 large egg
1 tsp. vanilla extract
2 cups Pillsbury Best All Purpose Flower
1/2 tsp. baking soda
1/4 tsp. salt
1.) Heat oven to 350 degrees.
2.) Beat together shortening, butter, brown sugar, egg, and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda, and salt.
3.) Shape dough into 1-inch balls or use small cookie scoop. Place 2 inches apart on ungreased baking sheet.
4.) Bake 12-14 minutes or until golden brown. Remove to cooling rack after 1 minute.
I don't have a picture for this one unfortunately. But once I start baking there will loads of pictures of everything I make. Stay tuned!