Start the Weekend Delicious!

I just wanted to share an amazing little treat with you all that I stumbled upon. I made it for a work function and it was a hit! I hope you enjoy it! Feel free to let me know what you think!

Peanut Butter & Jelly Brownies

Cake
1 Box Betty Crocker Super Moist Devils Food Cake
½ cup butter/margarine softened
1 egg
2 tbs. milk
1 cup peanut butter chips

Frosting1 regular size container of Betty Crocker Rich and Creamy Frosting
1/3 cup creamy peanut butter
2 tbs. milk
¼ cup strawberry jelly

Directions   Preheat over to 350 degrees F (325 for dark/non-stick pans). Grease or spray bottom only of 13X9in pan.
   In large bowl mix cake mix, butter, egg, and milk until dough forms. Stir in peanut butter chips. Spread evenly in pan. Bake 16-18 minutes or until tooth pick inserted 2in from side of pan comes out clean. Cool completely (about an hour).
   In medium bowl stir frosting, peanut butter, and milk until well blended; spread over brownies. In small bowl; place jelly; stir until smooth. Drop small teaspoons of jelly evenly all over frosting. Swirl jelly with tip of knife to get marble design. Store covered in fridge.
(Recipe from BettyCrocker.com)