This first one is super easy but still one of my favorites. I originally got this recipie from The Food Network awhile ago and I have been making it ever sense.
Once I start baking more I will put up pictures to go through the steps. Hopefully this will work for now. Enjoy!
White Chocolate-Peppermint Bark
Melt 12 ounces finely chopped white chocolate in the microwave, stirring every 30 seconds. Stir in 1Tbs melted shortening and 4 ounces chopped white chocolate until smooth. Spread on a parchment paper-lined baking sheet and sprinkle with 1 cup chopped peppermint candies. Let harden; break into pieces.
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| pic from www.ehow.com |

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